Food Service Professional Associations & Organizations

List of Food Service Professional Associations & Organizations

The following List of Food Service Professional Associations & Organizations features a compilation of membership-based organizations for food service professionals.

Joining professional associations is a great way to pursue professional development and connect with like-minded food service professionals. It also enhances your credentials on your Resume and LinkedIn profile.

Read: Best and Worst Resume Services on BBB

Related: How to Build Your Network Using Professional Associations

Explore: Culinary Degree

I recommend using this list as a starting point to identify organizations you’re interested in joining, then researching membership costs, eligibility, and how each aligns with your career goals.

Here’s the List:

• American Association of Meat Processors (AAMP) is a membership-based professional organization dedicated to the advancement of the meat processing industry.
• American Society of Baking (ASB) brings together individuals in the grain-based food industry for professional development, recognition, education and leadership.
• Association of Nutrition & Foodservice Professionals (ANFP) is dedicated to the mission of providing optimum nutritional care through foodservice management.
• Food Production Solutions Association (FPSA) is dedicated to advancing innovation, efficiency, and best practices in food production and processing.
• Institute of Food Technologists (IFT) is committed to advancing and shaping the future of the food science and technology profession.
• International Association of Culinary Professionals (IACP) is comprised of food media members, culinary instructors, chefs, restaurateurs, artisan food purveyors, cookbook authors, and more.
• National Association of College & University Food Services (NACUFS) is dedicated to supporting collegiate dining and campus food service operations.
• National Association of Concessionaires (NAC) is a membership-based professional organization dedicated to advancing the food, beverage, and retail concession industry.
• National Association of Flour Distributors (NAFD) is a membership-based organization dedicated to advancing professionals in the flour distribution and milling industry.
• National Restaurant Association (NRA) is the largest food-service trade association in the world.
• Research Chefs Association (RCA) empowers its practitioners through higher learning and continuing education programs.
• Society for Hospitality and Foodservice Management (SHFM) represents executives in the corporate foodservice and workplace hospitality services.
• United States Personal Chef Association (USPCA) is committed to creating and maximizing the value of the ‘personal chef’ profession.

View the entire List of Professional Associations & Organizations >>