United States Personal Chef AssociationUnited States Personal Chef Association (USPCA) is committed to creating and maximizing the value of the ‘personal chef’ profession. United States Personal Chef AssociationUnited States Personal Chef Association (USPCA) is committed to creating and maximizing the value of the ‘personal chef’ profession. Peter Salerno2022-03-23T20:27:28+00:00December 6th, 2021|
Research Chefs AssociationResearch Chefs Association (RCA) empowers its practioners through higher learning and continuing education programs. Research Chefs AssociationResearch Chefs Association (RCA) empowers its practioners through higher learning and continuing education programs. Peter Salerno2022-03-23T19:29:35+00:00December 6th, 2021|
Restaurant Facility Management AssociationRestaurant Facility Management Association (RFMA) is committed to promoting the advancement of the restaurant facilities professional. Restaurant Facility Management AssociationRestaurant Facility Management Association (RFMA) is committed to promoting the advancement of the restaurant facilities professional. Peter Salerno2022-03-23T19:30:01+00:00December 6th, 2021|
Society for Hospitality and Foodservice ManagementSociety for Hospitality and Foodservice Management (SHFM) represents executives in the corporate foodservice and workplace hospitality services. Society for Hospitality and Foodservice ManagementSociety for Hospitality and Foodservice Management (SHFM) represents executives in the corporate foodservice and workplace hospitality services. Peter Salerno2022-03-23T19:41:56+00:00December 6th, 2021|
National Restaurant AssociationNational Restaurant Association (NRA) is the largest food-service trade association in the world. National Restaurant AssociationNational Restaurant Association (NRA) is the largest food-service trade association in the world. Peter Salerno2022-03-23T18:48:21+00:00December 6th, 2021|
National Association for Catering and EventsNational Association for Catering and Events (NACE) is the oldest and largest professional association dedicated to all aspects of the catering and events industry. National Association for Catering and EventsNational Association for Catering and Events (NACE) is the oldest and largest professional association dedicated to all aspects of the catering and events industry. Peter Salerno2022-03-19T16:13:41+00:00December 6th, 2021|
International Food, Wine, and Travel Writers AssociationInternational Food, Wine, and Travel Writers Association (IFWTWA) is a resource base for writers and other professionals in the food, wine, and travel industries. International Food, Wine, and Travel Writers AssociationInternational Food, Wine, and Travel Writers Association (IFWTWA) is a resource base for writers and other professionals in the food, wine, and travel industries. Peter Salerno2022-03-16T18:51:35+00:00December 6th, 2021|
International Association of Culinary ProfessionalsInternational Association of Culinary Professionals (IACP) is comprised of food media members, culinary instructors, chefs, restaurateurs, artisan food purveyors, cookbook authors, and more. International Association of Culinary ProfessionalsInternational Association of Culinary Professionals (IACP) is comprised of food media members, culinary instructors, chefs, restaurateurs, artisan food purveyors, cookbook authors, and more. Peter Salerno2022-05-06T02:38:20+00:00December 6th, 2021|
Institute of Food TechnologistsInstitute of Food Technologists (IFT) is committed to advancing and shaping the future of the food science and technology profession. Institute of Food TechnologistsInstitute of Food Technologists (IFT) is committed to advancing and shaping the future of the food science and technology profession. Peter Salerno2022-03-14T20:28:49+00:00December 6th, 2021|
Association of Nutrition & Foodservice ProfessionalsAssociation of Nutrition & Foodservice Professionals (ANFP) is dedicated to the mission of providing optimum nutritional care through foodservice management. Association of Nutrition & Foodservice ProfessionalsAssociation of Nutrition & Foodservice Professionals (ANFP) is dedicated to the mission of providing optimum nutritional care through foodservice management. Peter Salerno2022-03-09T20:25:21+00:00December 6th, 2021|
American Society of BakingAmerican Society of Baking (ASB) brings together individuals in the grain-based food industry for professional development, recognition, education and leadership. American Society of BakingAmerican Society of Baking (ASB) brings together individuals in the grain-based food industry for professional development, recognition, education and leadership. Peter Salerno2022-03-08T19:37:36+00:00December 6th, 2021|
