
Contact Information
- 525 W. Van Buren St., Suite 1000, Chicago, IL 60607
- (312) 782-8424
Institute of Food Technologists
Year Founded: 1939
Description:
Institute of Food Technologists (IFT) is a membership-based professional organization dedicated to advancing the science of food through education, research, and innovation. It provides resources, networking opportunities, and professional development to help members improve food safety, quality, and sustainability. Common job titles among members include Food Scientist, Product Development Specialist, Quality Assurance Manager, Research Scientist, and Regulatory Affairs Specialist. Most professionals come from the food industry, research, academia, and regulatory sectors.
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