Institute of Food Technologists - Professional Associations - JobStars USA

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Institute of Food Technologists

Year Founded: 1939

Description:

Institute of Food Technologists (IFT) is a membership-based professional organization dedicated to advancing the science of food through education, research, and innovation. It provides resources, networking opportunities, and professional development to help members improve food safety, quality, and sustainability. Common job titles among members include Food Scientist, Product Development Specialist, Quality Assurance Manager, Research Scientist, and Regulatory Affairs Specialist. Most professionals come from the food industry, research, academia, and regulatory sectors.

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