Contact Information
- 326 E. Main Street, Louisville, KY 40202
- (502) 574-9931
Society for Hospitality and Foodservice Management
Year Founded: 1979
Description:
Society for Hospitality and Foodservice Management (SHFM) is a membership-based professional organization dedicated to advancing the hospitality and foodservice management industry through education, networking, and advocacy. It provides resources, professional development, and best practices to support managers in delivering exceptional foodservice experiences across various sectors. Common job titles among members include foodservice manager, hospitality director, operations manager, catering coordinator, and facilities manager. Members primarily come from the hospitality, foodservice, and corporate sectors.
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