Contact Information
- 1515 Turf Lane, Suite 100, East Lansing, MI 48823
- (517) 332-2494
National Association of College & University Food Services
Year Founded: 1958
Description:
National Association of College & University Food Services (NACUFS) is a membership-based professional organization dedicated to supporting and advancing collegiate dining and campus food service operations. It offers individual and institutional membership to professionals involved in campus dining management and culinary services. Common member roles include dining services directors, executive chefs, nutritionists, food service managers, sustainability coordinators, and other professionals engaged in food service operations, student dining programs, and campus hospitality services.
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