Contact Information
- 6816 Southpoint Pkwy, Ste 400, Jacksonville, FL 32216
- (904) 824-4468
American Culinary Federation
Year Founded: 1929
Description:
American Culinary Federation (ACF) is a membership-based professional organization dedicated to advancing culinary practice, kitchen leadership, and technical expertise across the foodservice industry. Membership is open to professionals working in culinary arts, food preparation, and kitchen management across hospitality, restaurant, and institutional settings. Common member roles include executive chefs, sous chefs, line cooks, pastry chefs, culinary instructors, foodservice managers, kitchen supervisors, and catering chefs.
