Contact Information
- 2055 L Street NW, Suite 700, Washington, DC 20036
National Restaurant Association
Year Founded: 1919
Description:
National Restaurant Association (NRA) is a membership-based professional organization dedicated to supporting and advocating for the restaurant industry. NRA provides resources, training, and advocacy to help restaurant owners, operators, and industry professionals navigate challenges, improve business practices, and promote food safety and sustainability. Common job titles held by NRA members include restaurant owner, general manager, executive chef, operations director, and food safety specialist. Members primarily come from the foodservice, hospitality, and culinary industries.
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