International Association of Culinary Professionals - Professional Associations - JobStars USA

Contact Information

International Association of Culinary Professionals

Food Service

Year Founded: 1978

Description:

International Association of Culinary Professionals (IACP) is a membership-based professional organization dedicated to supporting the culinary arts through education, networking, and resources. It provides opportunities for culinary professionals to develop their skills, collaborate, and stay updated on industry trends. Common job titles among members include Executive Chef, Pastry Chef, Culinary Instructor, Food Writer, and Recipe Developer. Most professionals come from the culinary, hospitality, food media, and education sectors.

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