
BakingTECH
February 16 - February 19
BakingTECH, hosted by the American Society of Baking, brings together baking professionals, food scientists, engineers, and industry suppliers for a comprehensive look at the latest trends and technologies shaping commercial baking. Attendees participate in technical sessions, product demonstrations, and networking events focused on ingredient innovation, equipment advancements, production efficiency, and food safety. Key industries represented include commercial baking, food manufacturing, product development, and quality assurance. Click the link below to learn more and register for this event.




