One Haus is a recruiting and staffing firm specializing in hospitality, restaurant, hotel, food and beverage, and culinary placements across front-of-house, back-of-house, corporate, and executive-level roles. Job seekers can connect with the firm to access direct-hire and management opportunities with restaurants, hotels, resorts, private clubs, and hospitality groups throughout the United States. Common roles include executive chefs, sous chefs, general managers, dining room managers, bartenders, restaurant operations managers, hotel staff, food and beverage directors, and hospitality executives.